Hot on the heels of Virgin Hotel's Chicago opening, the rooftop has been revealed to the public adding to the list of great cocktails to enjoy whilst sitting amongst the Chicago skyline. We were very excited to work with Virgin Hotels again on this big project that has elevated their popularity even more!
On the border of Ukrainian Village and Humboldt Park, Boeufhaus has claimed a space to call home. The German influenced steak-house offers not only a great food and drink menu but a charming atmosphere, too. The space is filled with vintage pieces including the old icebox that was found on the property and originally used by a German butcher who used to occupy the same space. This stretch of Western Ave. is definitely growing quickly and is looking like a great spot to spend the evening. Check out the Eater Chicago article here.
Occupying 40,000 square feet in the Woodfield Mall out in Schaumburg is the first Level 257: A Pac Man world complete with a restaurant and gaming galore. The Woodfield location is the first of what could be many more similar ventures by Namco Entertainment. It was seriously so much fun shooting this space for Eater Chicago. I got to speak with some of the essential players who had a hand in making this Pac Man world a reality and was clued in on the story behind the name. In the original game of Pac Man, you reach a kill-screen at level 256 (I wonder how many people have actually reached this...) Level 257 is Pac Man's next step! The space encourages patrons to be social with one another while playing games, so adults have the chance to go back and relive a piece of their childhood. Looking forward to an evening of "1 Up's" and "Filet Mig-Nom".
Longman & Eagle, The Empty Bottle, Duseks, Thalia Hall, Punch House, Beauty Bar, and the list goes on. Chicago bar and restauranteur Bruce Finkelman, along with his partners Craig Golden and Chef Jared Wentworth, can now add The Promontory to their growing list of awesome places to eat/drink/hang out in Chicago. I had the great opportunity to spend some time taking a tour with Bruce, and photograph the space for Eater Chicago. Make sure to check out the whole article here!
Right off the bat stepping into The Promontory, you can see what elements were most important in the minds of Finkelman, Golden, and Wentworth when designing the space. Humongous tall ceilings with a front facade that slides almost entirely open gives this place a serious open-air feel (not to mention the huge amount of actual outdoor patio seating). You're greeted not only with a full bar teeming with fresh herbs and fruit, but also with the campfire-like smell of the hearth cooking. It was a combination of senses that really made you want to pull up a chair and hang out, and of course then stuff your face with amazing food and drinks.
Its incredibly important as a photographer to be able to taste the cocktails your shooting in order to be able to capture the full experience ;-) I'm glad Dustin Drankiewicz, Promontory's Mixologist extraordinaire, agreed! The two cocktails pictured are the "Thursdays on 53rd" and the "Promontory Paloma", and they were as delicious as they look. If you're into cocktails I'd highly recommend a trip down to Hyde Park to make your way through this incredibly creative drink menu.
A kick-ass restaurant and cocktail bar not quite enough for you? How about an entire floor as a live music venue? It wasn't totally finished when I got the tour, but it definitely seems like it is going to be a unique spot to see a show. I'll be excited to see what the show lineups will be when they're announced.