Perched on the 20th floor of the Conrad Chicago, Baptiste & Bottle has a view of River North that is hard to be matched. I had the opportunity to photograph the space recently for Eater Chicago, and was really amazed at how well the design came together. We also got the chance to preview the menu over the weekend and were blown away by the food from Chef James Lintelmann. There may be a lot of tourist traps in the area, but this definitely doesn't feel like one of them. Excited to go back and get another serving of the 48-hour short ribs :-)
I've had the pleasure of knowing Meghan and Denver personally for a little while before working as their wedding photographer, so it was a lot of fun to see these two dream up an awesome wedding day and bring it to life. ZED451 in River North was an absolutely perfect location. The food and atmosphere were second to none. Seriously, what more could you ask for than a countless-course Brazilian steak house meal on your Downtown Chicago wedding night? Huge thank you to Meghan and Denver for including me in their big day, and for all of the help from everyone at ZED451 throughout the entire process!
Oak + Char may be simply named, but that is where the simplicity stops. I had the opportunity to tour and photograph the space for Eater Chicago prior to its opening, and whether you're rating the restaurant on its design/atmosphere or by the culinary output and experience of its staff, its most definitely a place to experience. I appreciated the detailed work that went into the construction, and the great organizational apparatus behind the restaurant in MBL Hospitality and Grapevine PR. Be sure to check out the entire article at Eater Chicago!
"Community Through Food". This is the mantra of The Kitchen, a Boulder-based restaurant group and charity focusing on community wellness through food. Just a few steps into The Kitchen's first midwest location in the historic Ried Murdoch building on the banks of the Chicago River, you can feel the mission-focused atmosphere. It certainly wouldn't be fair to reduce this feeling simply to strong branding, its much more a sense of purpose. Purpose in the creation of over 100 community learning gardens at schools across Chicago, and educational programs to encourage healthy eating and home cooking. I'm looking forward to trying some of the great dishes crafted by former Telegraph chef Johnny Anderes, especially their Monday night family-style community dinner benefitting The Kitchen Community. Be sure to check out all of Eater Chicago's coverage of The Kitchen Chicago here!
I'm sure many of you (or at least the guys) have seen Trunk Club's stylish clothing advertisements make their way onto your Facebook news feed. There may even be a few of you out there who are actual customers. I've got to admit, up until this week when I got a chance to tour and photograph Trunk Club's River North headquarters for Curbed Chicago, I didn't know much about the operation than what I'd gleaned from their ads.
Despite the sheer square footage of the place (45k sq ft), the second you walk into the lobby from the elevator you can feel the hustle and bustle of stylists, tailors, clients, and countless other people. The day of the tour was beautifully sunny and mild (at 20 degrees that's relatively speaking) which allowed the interior's abundance of light brick and rich wood floors and ceilings to give off a nearly palpable warmth. The space, designed by Chicago native Kara Mann, does a spectacular job of creating a trendy high-end feel with just the right amount of hominess. This is a space that, at least in my opinion, exemplifies the importance of details in pulling off a larger feeling or style.
Much like Trunk Club's mission statement, the space is designed to be very experience oriented. There are fitting rooms for each of their flagship brands that are tailored (pun intended) in their design to that particular brand. I found this to be a really effective approach because once you stepped into that particular brand's room you could immediately grasp the aesthetic/lifestyle they were going for, great for someone who may not know much about the many different brands out there.
If having your own personal stylist and tailor looking after all of your sartorial needs is not enough, they've also got a full service bar that you can belly up to and get a drink! All in all a very cool place. With their subscriber numbers growing at fever pitch, I'd wager that we'll be seeing much more of their signature brown trunk boxes in the future.